Carrboro's Community-Owned Italian Eatery
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Carrboro's Community-Owned Italian Eatery |
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| Hours & Reservations | Directions | About Panzanella | |
| Brunch Menu | Lunch Menu |
Dinner Menu |
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First Course & Salad | ||
| Soup of the Day cup $3.95 bowl $4.95 | $0.00 | |
| Weaver Street House Salad - Baby Lettuces with Pine Nuts and Champagne Vinaigrette (V) | $6.00 | |
| Arugula Salad - with roasted Beets, Goat Cheese, Spiced Pecans and golden Raisin Vinaigrette | $8.00 | |
| Orange County Chopped Salad - Romaine, Caesar dressing, Garbanzos, Bacon, Grilled Eggplant, | $10.00 | |
| with Tomatoes, Croutons and Goat Cheese | $0.00 | |
| ~ add pan-seared northwest Pacific Salmon to any of the above salads | $8.00 | |
| Steamed Mussels - with White Wine, Spicy Sausage, Sweet Tomato and Herbs | $11.00 | |
| Calamari - with Salsa Verde | $8.00 | |
Pizza | ||
| Margherita: Fresh Mozzarella, Roasted Tomatoes and Fresh Basil | $11.00 | |
| Homemade Italian Sausage: Carmelized Onion, Fontina, Tomato Sauce, and Oregano | $11.00 | |
| Giacomo's Pepperoni: with Kalamata Olives and Mozzarella | $11.00 | |
| Caponata: Grilled Eggplant, roasted Tomatoes, Capers, Roasted Garlic and Fresh Mozzarella | $11.00 | |
| Bianca: Artichoke Hearts, Mushrooms, Fontina, Parmesan and Oregano | $11.00 | |
| Broccoli Pesto: Homemade Broccoli Pesto with Fontina Cheese and a fresh "Latta's Egg Ranch" Egg, baked on | $11.00 | |
Entrees | ||
| Penne Rigate with roasted Pepper and Tomato Sauce and seasonal Greens (V) | $14.00 | |
| Potato Gnocchi served with sauteed Asparagus and Artichoke Hearts, in an Oregano/Parsley Butter Sauce, with Parmesan | $16.00 | |
| Homemade Pappardelle Pasta with Bolognese Sauce and Pecorino Romano Cheese | $16.00 | |
| Lemon Parmesan Chicken with Mascarpone Mashed Potatoes and Seasoned Vegetables | $17.00 | |
| North Carolina Rainbow Trout with Basmati Rice and Broccolini in an Almondine Sauce | $17.00 | |
| Pan Seared Salmon over a Roasted Vegetable Orzo with a Basil-Citrus Vinaigrette | $18.00 | |
| ~ Spring Specials: | $0.00 | |
| Pan seared Scallops served over Asparagus Risotto with a Balsamic Butter Sauce | $18.00 | |
| Bucatini Puttanesca sweet Tomatoes, kalamata Olives, Capers and Garlic in a white wine/olive oil sauce (v) (V) | $14.00 | |
| Shrimp Bucatini Puttanesca sweet Tomatoes, kalamata Olives, Capers and Garlic with sauteed Shrimp & white wine | $16.00 | |
Children's | ||
| Pizza | $5.00 | |
| Penne Pasta with choice of butter or marinara | $5.00 | |
| Vegetable Plate | $4.00 | |
Dessert | ||
| White Chocolate Cheesecake with Raspberry Sauce and Whipped Cream | $7.00 | |
| Warm Chocolate Truffle Cake with Raspberry Sauce and Homeland Creamery Vanilla Ice Cream | $7.00 | |
| Cinnamon Apple Crisp with Homeland Creamery Vanilla Ice Cream | $7.00 | |
| Tiramisu with Mascarpone-Espresso Cream | $7.00 | |
| Homeland Creamery Ice Cream: Vanilla, Chocolate or Strawberry | $4.00 | |
| Lemon Pinenut Biscotti | $2.00 | |
(V) = vegan
All meats are hormone & antibiotic-free.
Meatless dishes are made with vegetable stock.
Reservations are accepted for parties of six or more.
An 18% gratuity is added for groups of six or more.
• We're sorry,we cannot split checks for parties of 6 or more.•
We accept Visa, Mastercard, & local checks.
Hours:
Lunch: Monday-Friday 11:30 - 2:00 pm
Saturday 11:30 - 2:30 pm
Dinner: Sunday-Thursday 5:30 pm - 9:00 pm
Friday & Saturday 5:30 pm - 10:00 pm
Sunday Brunch 10:30 am - 2:30 pm
Panzanella is part of the Weaver Street Market cooperative.
Carr Mill Mall, Carrboro, NC
919-929-6626
This site © copyright 2000-2010 Weaver Street Market
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