Carrboro's Community-Owned Italian Eatery
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Carrboro's Community-Owned Italian Eatery |
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| Hours & Reservations | Directions | About Panzanella | |
| Brunch Menu | Lunch Menu |
Dinner Menu |
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  July's ingredient of the month - LOCAL TOMATOES! During July at Panzanella, local tomatoes will be adding their lusciousness to Panzanella Salad, Caprese Salad, and other dishes that only happen when summer creates perfection.    TUESDAYS & THURSDAYS at lunch and dinner: Three excellent wine choices at an incredible price! $10 bottles of wine! Three great choices! Famega Vinho Verde - a slightly spritzy, crisp, young white from Portugal Domaine luc Cabernet Sauvignon - a lovely, refreshing rosé from Languedoc in the south of France Vallevò Montepulciano d'Abruzzo - a substantial and delicious red wine form Abruzzo, Italy NEW SUMMER COCKTAIL! Melon Martini - made with pureed, ripe Cantaloupe, Vodka & fresh Mint FARM DINNER  Next Farm Dinner:Monday, August 23, 5:30 - 9:00 pm Every Summer Panzanella celebrates the bounty of delicious foods from our local farmers with our series of Farm Dinners. On August 23rd, Chef Jim Nixon creates a special menu with freshly harvested, delicious ingredients from Eco Farm. So join us for a fun evening of great local food. Enjoy a special menu featuring dishes created with ingredients grown by John & Cindy Soehner on their farm. LATE NIGHT WEDNESDAYS!!!  July's Wednesdays: Bar stays open until 12 midnight! Pizzas available after dinner. Wednesdays in July Live Music on the Patio from 10 - 11 pm provided by Rob Russell & Friends! Gallery  New Exhibit:Layers Oil Paintings by Cat Moleski through August 16, 2010 Capturing scenes of daily life, Cat Moleski's lush colors, and impressionistic style transform these moments into dream-like vignettes. Images both real and surreal take on new meaning as layer upon layer of paint and color coalesce, contrast, and enliven the scenes. Some figures are true to form, some are distorted but all are representative of the constant conflict between perception and reality. Cat Moleski has been painting in oils for over twenty years. She received her BFA from Alfred University in upstate New York. She has spent two residencies at the Vermont Studio Center. You may view more of her work at her website: www.catmoleski.com (click on the image to the left).  NEW Lunch ItemsFresh! Fast! $5 Lunch! Includes: • a cup of soup made fresh daily • Weaver Street house salad • slice of handcrafted bread from Weaver Street Market's bakery Our (vegan) Penne Rigate is now served with a roasted pepper and tomato sauce with sautéed seasonal greens. The Potato Gnocchi is served with sautéed asparagus and artichoke hearts in an oregano-parsley butter sauce, topped with parmesan cheese. Our New Pizza features homemade broccoli pesto with fontina cheese and a fresh "latta's egg ranch" egg baked on top. Our late spring specials include: Pan-seared Scallops served over asparagus risotto with a balsamic butter sauce. Bucatini Puttanesca - the vegan version - This is the spaghetti-long pasta with the hole down the middle, that just brings out the delicious Mediterranean flavors in this classic sauce of sweet tomatoes, kalamata olives, capers, garlic, white wine and olive oil. For non-vegans, this dish is also on the menu with sautéed shrimp.  Open for Lunch on MondaysPanzanella is now open for lunch on Mondays. Monday Hours: 11:30 am to 2:00 pm Lunch Hours: Dinner Hours: Sunday Brunch Hours: Reservations: are accepted for parties of 6 or more. • We add 18% gratuity for parties of 6 or more.•• We're sorry, we cannot split checks for parties of 6 or more.• Panzanella is located in the Western end of Carr Mill Mall, facing N. Greensboro St. Follow these directions to our location, or call 919-929-6626 for more information. If you would like to let us know what you think about our restaurant, please feel free to call us or write to panzanella@weaverstreetmarket.coop. Thanks very much for your interest and involvement in WSM's new business ventures. We look forward to seeing you!
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