Carrboro's Community-Owned Italian Eatery
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Carrboro's Community-Owned Italian Eatery |
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| Hours & Reservations | Directions | About Panzanella | |
| Brunch Menu | Lunch Menu |
Dinner Menu |
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  August is National Panini Month. Honest, we're not making it up! So, celebrate August with one of our delicious, satisfying panini sandwiches on the Lunch and Sunday Brunch menus.    TUESDAYS & THURSDAYS at lunch and dinner: Three excellent wine choices at an incredible price! $10 bottles of wine! Three great choices! Famega Vinho Verde - a slightly spritzy, crisp, young white from Portugal Domaine luc Cabernet Sauvignon - a lovely, refreshing rosé from Languedoc in the south of France Vallevò Montepulciano d'Abruzzo - a substantial and delicious red wine form Abruzzo, Italy Fresh Farmers' Market Cocktails! - on Wednesday evenings (and maybe Thursdays). Starting with fresh fruit, veggies and herbs purchased from the Carrboro Farmers' Market on Wednesday afternoons, we invent a fresh sweet or savory bar special (containing alcohol), served every Wednesday during dinner. If the ingredients all last, we'll offer the same cocktail on Thursdays. We'll be featuring the Farmers' Market Cocktail as long as we can get local produce that inspires a cool, delicious summer beverage. Follow us on Twitter, and we'll send you a Tweet about it! FARM DINNER  Next Farm Dinner:Chapel Hill Creamery Farm Dinner Monday, September 27 5:30 - 9:00 pm About seventeen years ago, the Chapel Hill Creamery began with a desire to make cheese. Portia McKnight and Flo Hawley had visited the Ashe County Cheese Plant, inspiring them to embark on their own cheese making enterprise. They then decided that to get the freshest, highest quality milk, they would raise their own herd of "cows that are healthy, happy, and improving the quality of the land", as one of the main missions of their business. Chapel Hill Creamery is located off Dairyland Road, with an 18 acre pasture of rye, clover and Red River crab grass. The cows move twice a day, allowing the cows to eat the very best part of the grass and allowing the grass to grow back before the pasture is used again. CH Creamery's Jersey cows produce creamy, rich, delicious milk, are tolerant of the heat and well suited to the intensive grazing system that Flo and Portia use. The excellence of their products is maintained by keeping the herd healthy, and by fastidious monitoring throughout production. So join us for a fun evening of great local food. Enjoy a special a la carte menu featuring dishes created with ingredients grown by Flo & Portia on their farm in addition to our regular (slightly abbreviated) menu. LATE NIGHT WEDNESDAYS!!!  Late Night Wednesdays continue through August 10-11 pm Live Music & Pizza Join us on the patio for live music every Wednesday in August from 10 - 11 pm. We'll be open until midnight, and serving our delicious pizzas after dinner. The full dinner menu is available until 9 pm. Rob Russell & Friends will provide the music on the 4th. After that, the musicians will be announced. For updates, call us at 919.929.6626, or check the Events page on the WSM website, or follow us on Twitter, and we'll send you a Tweet! Gallery  Current Exhibit:"Port Series" mixed media acrylic paintings by Jenifer Padilla August 17 - October 18, 2010 Public Reception: Monday, September 13th, 5:30 - 7:30 pm Jenifer Padilla paints with a visible fury, and also with calm, with the searching eyes of a lost tourist, and a mystical sense of where she is going. She brings natural and industrial objects, her immediate surroundings and distant places, memories and digital records into the construction of a place that seems both exotic and familiar. The weight and curves of immense fruit, and the flat silhouettes of songbirds reside in a world invaded by the eerie lines and shapes of relentless human activity. Her latest works are inspired by the North Carolina Port of Wilmington and surrounding areas. Of this body of work Padilla says, "I was in awe when I first laid eyes on the vast collection of colorful shapes and structures, fenced in and protected. I was excited to get in and document this industrial landscape." To see more of Jenifer Padilla's work, please visit her website.  NEW Lunch ItemsFresh! Fast! $5 Lunch! Includes: • a cup of soup made fresh daily • Weaver Street house salad • slice of handcrafted bread from Weaver Street Market's bakery Our (vegan) Penne Rigate is now served with a roasted pepper and tomato sauce with sautéed seasonal greens. The Potato Gnocchi is served with sautéed asparagus and artichoke hearts in an oregano-parsley butter sauce, topped with parmesan cheese. Our New Pizza features homemade broccoli pesto with fontina cheese and a fresh "latta's egg ranch" egg baked on top. Our late spring specials include: Pan-seared Scallops served over asparagus risotto with a balsamic butter sauce. Bucatini Puttanesca - the vegan version - This is the spaghetti-long pasta with the hole down the middle, that just brings out the delicious Mediterranean flavors in this classic sauce of sweet tomatoes, kalamata olives, capers, garlic, white wine and olive oil. For non-vegans, this dish is also on the menu with sautéed shrimp.  Open for Lunch on MondaysPanzanella is now open for lunch on Mondays. Monday Hours: 11:30 am to 2:00 pm Lunch Hours: Dinner Hours: Sunday Brunch Hours: Reservations: are accepted for parties of 6 or more. • We add 18% gratuity for parties of 6 or more.•• We're sorry, we cannot split checks for parties of 6 or more.• Panzanella is located in the Western end of Carr Mill Mall, facing N. Greensboro St. Follow these directions to our location, or call 919-929-6626 for more information. If you would like to let us know what you think about our restaurant, please feel free to call us or write to panzanella@weaverstreetmarket.coop. Thanks very much for your interest and involvement in WSM's restaurant. We look forward to seeing you!
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