Carrboro's Community-Owned Italian Eatery |
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Dinner Menu |
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![]() SPECIAL EVENTS AT PANZANELLA: "Green" Wine DinnerMarch 17, 2008 7- 9:30 pm Since March is often associated with Saint Patrick’s Day AND since there are no Irish wines to speak of, we ran with the ‘green’ theme for this dinner instead. These days, green can mean a lot of things like ‘organic’ or ‘sustainable’. At March’s Wine Dinner, we’ll be looking at several classifications for wines: organic, made with organic grapes, sustainable certified, even salmon-safe. Organic wines and wines produced sustainably, just like foods, are being sought for their purity, quality, deliciousness and even conscience. Hundreds of years ago, chemicals weren’t available as they are now, so people developed natural ways to keep their vines and grapes healthy. These days many vineyard managers, wine makers, and wineries are reverting to older methods of sustaining healthy vineyards. Interested in tasting delicious wines? Well you can do it while knowing they are produced in a “green” fashion. Join us for an evening of wonderful wines and plenty of delicious food prepared by Chef Chris Capron. The cost of this event is $45 per person; space is limited, so reserve early. Please pay in advance and pick up a ticket for this tasting at either Panzanella or the customer service desk at Weaver Street Market in Carrboro. Australian Wine DinnerApril 21, 2008 7- 9:30 pm with importer, Robert Whale of Robert Whale Selections Join us Monday, April 21, 2008 from 7:00-9:30 pm at Panzanella Restaurant for an exciting wine dinner with special guest, Robert Whale. Robert Whale is president and founder of Robert Whale Selections, importer of fine Australian wines. He has spent years traveling and tasting throughout Australia and New Zealand in search of unique, site-specific, boutique wines. With two decades of experience, Robert has become identified with top-quality wine producers from Down Under. The importer’s book represents wines that are food-compatible with balance, structure and elegance; this is an opposite style of many Australian wines, which often offer more flavor and oak than elegance and character. Please join us for this celebration of wines and an importer who dares to be different, bringing us delicious, wonderfully made Australian wines. Plenty of delicious food will be prepared by Panzanella Restaurant Chef, Chris Capron. The cost of this event is $45 per person; space is limited, so reserve early. Please pay in advance and pick up a ticket for this tasting at either Panzanella or the customer service desk at Weaver Street Market in Carrboro. Gallery "Controlled Chaos"New works by Catharine Carter Exhibit: February 4 - March 31, 2008 Public Reception: Monday, March 3, 2008, 5:30 - 7:30 pm Trained as a painter at UNC-CH, Catharine Carter has been a professional photographer for over 30 years. She returns to her fine art roots with the contemporary acrylics series "Controlled Chaos". "This series explores the process of conflict and resolution. Emotions are expressed, explored, and challenged with color, linear movement and composition. In a process similar to journaling, I allow my uncensored emotions to flow onto the canvas, then step back and create visual order within the chaos. I invite you to experience the process of meeting chaos and coming to resolution through these paintings." Open for Lunch on MondaysPanzanella is now open for lunch on Mondays. Monday Hours: 11:30 am to 2:00 pm Please note: Closed for dinner on Monday Lunch Hours: Dinner Hours: Sunday Brunch Hours: Reservations: are accepted for parties of 6 or more. Panzanella is located in the Western end of Carr Mill Mall, facing N. Greensboro St. Follow these directions to our location, or call 919-929-6626 for more information. If you would like to let us know what you think about our restaurant, please feel free to call us or write to panzanella@weaverstreetmarket.coop. Thanks very much for your interest and involvement in WSM's new business ventures. We look forward to seeing you!
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